The Ultimate Juicing Guide A-D by Reynolds Kimberly

Author:Reynolds, Kimberly [Reynolds, Kimberly]
Language: eng
Format: epub
Published: 2013-07-14T21:00:00+00:00

* Magnesium Boost

1 garlic clove

small handful parsley

5 carrots, greens removed

2 stalks celery

parsley sprig for garnish

ANEMIA

Anemia is a condition in which there is a reduction in the total number of red blood cells or volume of blood , or an abnormal size or shape of red blood cells. It is characterized by extreme paleness, weakness, a tendency to tire easily, insomnia, irritability or depression, and decreased resistance to infection. Iron is an important factor in anemia; iron deficiency is only one. Other deficiencies , including those of folic acid and vitamin B12 , along with abnormal hemoglobin production as in sickle cell anemia, may also cause this condition.

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